To Start


Goats Cheese & Tomato Sable

Smoked Salmon Millefeuille

Rare Beef Vegetable Salad with Pesto


Main Course


Free Range Stuffed Pork with Apricot & Almond Stuffing
Served with an apple and apricot sauce served with potato rosti and vegetables

Crab Cakes with a Piri Piri Sauce
Served with Chunky Roasted Chips and Portuguese Salad

Creamy Courgette Lasagne
Served with Salad and Optional Chunky Baked Chips




Triple Chocolate Stack

Yoghurt & Honey Panacotta

Selection of Cheese & Biscuits


View Dinner Menu 3