Pre Dinner Cocktails


French 75 | Mojito | Rosini

To Start


Fig, Red Onion & Goats Cheese Filo Tart

Whitstable Oysters with a Selection of Dressings

Foie Gras Toast with Sauterne Gelee

Main Course


Roast Rib of Beef & Yorkshire Pudding
Served with Vegetables, Onion Gravy and Horseradish

Cornish Lobster & Scallop
Served with a Lime Salsa Salad and Seafood Mousse

Tuscan Vegetable Tart
Served with Rocket and Parmesan Salad



Orchard Apple Pudding & Vanilla Custard

Rhubarb Crumble Tart & Vanilla Custard

Sicilian Lemon Cheesecake


View Dinner Menu 1