A selection of traditional favourites including a 2 course lunch & afternoon tea


Champagne & Bucks Fizz

House Champagne with an option of Bucks Fizz or Freshly brewed Coffee

Ciabatta Bacon Rolls with Basil

Grilled Bacon in a Ciabatta roll with fresh Basil & Tomato

Baked Ham & Cheese Croissants

Delicious All-Butter Croissants baked with a filling of locally Cured Ham and Cheddar Cheese

Afternoon Tea

Traditional Home Made Scones

A selection of Home Made Scones served with Strawberry Jam, Devon Clotted Cream and topped with a juicy Strawberry

Home Made 'Cake of the Day'

From a deliciously moist home made Fruit Cake to Lemon Drizzle Cake - all freshly made

Earl Grey Tea

The perfect accompaniment to any afternoon tea on the water



Piri-Piri King Prawn & Mange Tout Skewers

Pear & Goats Cheese Mousse wrapped in Black Forest Ham

Smoked Salmon & Cream Cheese Roulade served on Rye Bread

Mongolian style Lamb & Plum sauce Rice Paper roll

Main Courses

Char-grilled Sweet Chilli Lime & Pepper King Prawn, Lobster & Scallop salad

Sticky Honey & Teriyaki Salmon served with a Mixed Bean & Wild Rice salad

Chicken & Roasted Pepper terrine

Wild Mushroom & Mascarpone tartlet

Cumin & Black Pepper crusted Fillet of Beef, Black Forest Ham, Salami, Parma Ham & Chorizo

Vine Tomato & Roasted Artichoke salad with a Herb Dressing

Rocket & Parmesan salad

New Potato salad with Chilli & Spring Onion

Selection of Breads


White Chocolate & Blueberry Cheesecake

Wild Berry Fruit Salad

Selection of Cheese & Biscuits