French 75 | Mojito | Rosini
Fig, Red Onion & Goats Cheese Filo Tart
Whitstable Oysters with a Selection of Dressings
Foie Gras Toast with Sauterne Gelee
Roast Rib of Beef & Yorkshire Pudding
Served with Vegetables, Onion Gravy and Horseradish
Cornish Lobster & Scallop
Served with a Lime Salsa Salad and Seafood Mousse
Tuscan Vegetable Tart
Served with Rocket and Parmesan Salad
Orchard Apple Pudding & Vanilla Custard
Rhubarb Crumble Tart & Vanilla Custard
Sicilian Lemon Cheesecake