DINNER MENU 1

To Start

 

Chicken Liver, Country Herbs & Redcurrant Pate

Lobster Souffle

Goats Cheese & Sunblushed Tomato Tart

 

Main Courses

 

Basil & Parmesan Crusted Cod
Served with Dauphinoisse Potatoes, Green Beans and Carrots

Supreme of Chicken
Served with Wild Rice (Vegetables or Salad Optional)

Bean, Celery & Coriander Chilli
Served with Rice and Salad

 

Dessert

 

Champagne & Raspberry Torte

Rich Chocolate Mousse with Rum Truffle

Lemon & Lime Bavarois

 

 

View Dinner Menu 2